The Essential Seafood Cookbook
Bouillabaisse
Page 48
Cuisine: French | Course Type: Soups and Stews
(1 review)
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Recipe Reviews
friederike from Berlin,
BF prepared this a couple of months ago; I mention this because he usually is something of a ‘free spirit’ when it comes to cooking, largely ignoring the recipe instructions even when he has no idea what he’s doing (luckily he normally does). Anyway: As far as he remembered the soup was fine, but not as good as he had hoped, given the effort he had made and the money we had spent on fresh fish and seafood.
The recipe was accompanied by a recipe for Rouille which was really disappointing.
Next time I’d like to make Bouillabaisse I’ll definitely look for another source.
(edited 16th January 2011) (0) comment (0) useful
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