Jambalaya

Page 115

(1 review)

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Recipe Reviews

I didn't follow the recipe exactly, substituting about a pound of smoked Polish sausage, a pound of gator, and a pound of crawfish tails, for the 4 and a half pounds of meat otherwise called for. (I also used 1/3rd of the hot sauce, so my 3 year old would eat it.) I think it did miss the flavor of the ham, frankly. But the sauce is excellent, hearty and heady with herbs and spice. Definitely will keep experimenting with this as a base.

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