Make It Italian : The Taste and Technique of Italian Home Cooking
Fettuccine With Cream Sauce and Prosciutto, Mushrooms, and Peas
Page 147
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Review
BeckyL from Boulder, CO
This is one of my favorite comfort pasta dishes in this book. I've tried both variations and found them each to be equally fantastic depending on what veggies you have in the house and what you're in the mood for. Easy to make as well.
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