Make It Italian : The Taste and Technique of Italian Home Cooking
Popular Recipes
Recipes listed from this edition: 8
Recent Reviews
Fennel, Mushroom, and Parmesan Salad reviewed by BeckyL
I was not particularly fond of this salad, I think it was the fennel that did it for me. It was a hit with others, however, and was very easy to make.
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Arugula Salad reviewed by BeckyL
Easy and inexpensive salad option that tastes great every time. Warning, though, do not dress too early or the arugula will begin to wilt. Prepare and serve immediately.
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Broccoli with Garlic, Oil, and Lemon reviewed by BeckyL
Definitely one of my favorite ways to serve broccoli.
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Baked Pasta With Mushrooms and Ham reviewed by BeckyL
I liked this dish alright. It's a bit bland, though, so folks who like things a bit more spicy might like to add red pepper flakes in addition to the black pepper called for in the recipe.
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