Make It Italian : The Taste and Technique of Italian Home Cooking
Fennel, Mushroom, and Parmesan Salad
Page 417
Cuisine: Italian | Course Type: Salads
(1 review)
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BeckyL from Boulder, CO
I was not particularly fond of this salad, I think it was the fennel that did it for me. It was a hit with others, however, and was very easy to make.
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