Make It Italian : The Taste and Technique of Italian Home Cooking
Baked Pasta With Mushrooms and Ham
Page 166
Cuisine: Italian | Course Type: Main Courses
(1 review)
Tags:
Single Review Display
BeckyL from Boulder, CO
I liked this dish alright. It's a bit bland, though, so folks who like things a bit more spicy might like to add red pepper flakes in addition to the black pepper called for in the recipe.
Login or register to add your own review of this recipe.