The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Tags: buttermilk mashed potatoes
Recipe Review
wester from Soesterberg, Utr
A really good mashed potato recipe. Buttery, light, tangy. The mash does not really taste of buttermilk in the end, that just adds a lightly acidic note.
I melted the butter in the same pan I used for heating the milk. As the amounts are small, that doesn't take much time, and I think dirtying three pans for mashed potatoes alone is a bit much.
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