The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Tags: buttermilk mashed potatoes
Recipe Review
southerncooker from Boomer, NC
We really enjoyed this version of mashed potatoes. I like having the milk at room temperature and melting the butter before adding both to the mashed potatoes. We enjoy mixing it up and adding buttermilk occasionally to our mashed potatoes but I hadn't tried both buttermilk and whole milk. Nice change.
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