The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Tags: buttermilk mashed potatoes
Recipe Review
Who doesn’t love mashed potatoes? For me it evokes memories of Friday night dinners. It is the one dish my mom makes, hands down, the best. I credit this to my sister, as she absolutely refused to eat them unless they were lump free. My mom’s mashed potatoes are always piping hot, silky smooth, and perfectly seasoned.
I have tried doing what she says she does a million times, without the same result. Luckily, I have found an alternative recipe that will not fail. Try this recipe once, and I dare you to go back to your other mashed potato recipes. The buttermilk makes them indescribably delicious! As with any recipe, feel free to vary the amount of butter, buttermilk and cream to suit your own taste.
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