Buttermilk Mashed Potatoes

Page 233

| Course Type: Sides

(6 reviews)

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Tags: buttermilk mashed potatoes

Recipe Review

These were very good -- I like the slight tang that the buttermilk adds quite a bit. Made for a crowd of about 20 people and everyone enjoyed them.

To save on dishwashing chores for this dish, I heated the cream in the microwave in a Pyrex measuring cup and added this to the potatoes. Then I measured the buttermilk in the same cup and added to the potatoes, and then melted the butter in the same cup in the microwave-- and the cup then went in the dishwasher.

Even though we all enjoyed these, my favorite mashed potato remains a Tyler Florence recipe in which the potatoes are cooked in a milk-cream mixture to which some garlic cloves, thyme and a bay leaf have been added. Then potatoes are mashed with some of the hot milk-cream mixture.

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