The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Tags: buttermilk mashed potatoes
Recipe Review
sturlington from Hillsborough, NC
These are pretty similar to my standard way of making mashed potatoes. I don't normally add buttermilk, but I will use it if I have any on hand. I didn't really notice the buttermilk in these, but they were absolutely delicious, so perhaps it gives the potatoes that extra zing.
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