Fried Eggs in Bread Crumbs

Page 178

Cuisine: North American | Course Type: Breakfast/Brunch

(4 reviews)

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Recipe Review

I have never cared for fried eggs. My egg preference has always been soft scrambled. It's been years since I tried a fried egg and knowing your taste preferences change I decided to try this recipe. I was really surprised that I actually enjoyed it very much. I decided to use some rosemary in mine.

I am not the best at frying eggs since I've never had much practice. My hubby prefers really well done fried eggs but doesn't want the white overly browned nor the yolk busted.

I decided to try for over easy for myself. One of my yolks burst when I flipped them, but they were both still very good. I preferred the one that didn't break and was still a bit runny in the middle. Great for dipping toasted sourdough bread in. I loved the little crunch the crumbs gave to the eggs. I'll be trying this again.

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