Make It Italian : The Taste and Technique of Italian Home Cooking
Baked Pasta With Mushrooms and Ham
Page 166
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Review
BeckyL from Boulder, CO
I liked this dish alright. It's a bit bland, though, so folks who like things a bit more spicy might like to add red pepper flakes in addition to the black pepper called for in the recipe.
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