Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off
Seafood and Pork Mu Shu with Hoisin Sauce and Napa Cabbage Wrap
Page 36
Cuisine: Chinese | Course Type: Main Courses
(1 review)
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Recipe Review
Pretty good stuff. I ended up making a whole recipe, with 2 instead of 4 eggs, and the two of us ate it all. There was rice to eat the drippings and the end of the platter with.
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