Simple French Food
Cold Stuffed Artichoke Bottoms (Fonds d'Artichauts Farci)
Page 176
Cuisine: French | Course Type: Sides
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Simple French Food
By Richard Olney, Patricia Wells, James Beard
Wiley - 1992
ISBN: 0020100604
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Simple French Food
By Richard Olney
Grub Street - 2003
ISBN: 1904010288