Simple French Food
Stuffed Whole Cabbage (Chou Farci a la Grassoise: "Sou-Fassum")
Page 183
Cuisine: French | Course Type: Main Courses
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Simple French Food
By Richard Olney, Patricia Wells, James Beard
Wiley - 1992
ISBN: 0020100604
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Simple French Food
By Richard Olney
Grub Street - 2003
ISBN: 1904010288