Simple French Food
Lamb Variety Skewers (Brochettes d'abate d'Agneau)
Page 315
Cuisine: French | Course Type: Main Courses
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Simple French Food
By Richard Olney, Patricia Wells, James Beard
Wiley - 1992
ISBN: 0020100604
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Simple French Food
By Richard Olney
Grub Street - 2003
ISBN: 1904010288