Simple French Food
Lamb's Testicles or "Frivolities" (Animelles d'Agneau; Rognons Blancs)
Page 318
Cuisine: French | Course Type: Main Courses
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
Simple French Food
By Richard Olney, Patricia Wells, James Beard
Wiley - 1992
ISBN: 0020100604
This book
Owned by 19 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
Other edition(s)
Simple French Food
By Richard Olney
Grub Street - 2003
ISBN: 1904010288