Search inside this book

Other edition(s)

Simple French Food
By Richard Olney
Grub Street - 2003
ISBN: 1904010288

Simple French Food

Vinegar Court Bouillon (Court Bouillon au Vinaigre)

Page 329

Cuisine: French | Course Type: Soups and Stews

(0 reviews)

Tags:

Nobody has reviewed this recipe yet.

Recipe Reviews

Login or register to add your own review of this recipe.