Other edition(s)

Simple French Food
By Richard Olney
Grub Street - 2003
ISBN: 1904010288

Simple French Food

Gratin of Calves' Brains with Sorrel (Gratin de Cervelles de Veau a l'Oseilles)

Page 330

Cuisine: French | Course Type: Main Courses

(0 reviews)

Tags:

Related Links

Add Link

Members may add links to related recipes or websites.