Simple French Food
Tripe and Potato Terrine (Pot-au-Four)
Page 345
Cuisine: French | Course Type: Soups and Stews
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.
Simple French Food
By Richard Olney, Patricia Wells, James Beard
Wiley - 1992
ISBN: 0020100604
This book
Owned by 19 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
Other edition(s)
Simple French Food
By Richard Olney
Grub Street - 2003
ISBN: 1904010288