How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Vegannaise
Page 772
| Course Type: Spreads
Tags: condiments silken tofu
Recipe Reviews
Jayme from Vancouver, BC
Great replacement for the store bought vegan mayo, which is really expensive. Next time I make it I will opt for the lemon juice, instead of vinegar. I think it would add a little sweetness this recipe was missing.
(edited 13th February 2012) (0) comment (0) useful
Queezle_Sister from Salt Lake City, UT
This recipe is very tasty. I loved this recipe. I only got to taste it once before I added it to a sandwich. it was tremendously good. It was easy and I think that I will be making this again every time that I want mayonnaise. I never liked mayo before I tried this but this recipe called for mayo so I made this.
Leeka from Hamilton, ON
This was my first attempt at making vegannaise and it was extremely easy. Silken tofu, olive oil, dijon mustard, salt, cider vinegar, a touch of turmeric and whiz it up in the blender for a minute until smooth. I decided to add a few additional ingredients such as a bit of sugar because I like my mayonaise on the sweet side. This was much better than any store bought vegannaise or mayonaise I've ever tasted.
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