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Fine Cooking

Issue 61 - Winter, 2004

Classic Cream Scones

Page 63

Cuisine: North American | Course Type: Breads

(1 review)

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12th December 2010

aj12754 from Montclair, NJ

These are delicious. I made the cherry - vanilla variation for out-of-town guests and everyone loved them. A really nice morning treat -- perfect for Christmas morning or any lazy winter Sunday, accompanied by coffee/tea and the morning papers.

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