Fine Cooking

Classic Cream Scones
Page 63
Cuisine: North American | Course Type: Breads
(1 review)
Tags:
Single Review Display
aj12754 from Montclair, NJ
These are delicious. I made the cherry - vanilla variation for out-of-town guests and everyone loved them. A really nice morning treat -- perfect for Christmas morning or any lazy winter Sunday, accompanied by coffee/tea and the morning papers.
Login or register to add your own review of this recipe.