Jubilee Recipes from Two Centuries of African American Cooking
Lousiana Red Beans and Rice
Page 167
Cuisine: Southern/Soul Food | Course Type: Main Courses
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Adam Roberts, in his blog Amateur Gourmet, reviewed the book and made the Red beans and Rice, including the text of the recipe. (added by kateq)
www.amateurgourmet.com/2020/07/louisiana-red-beans-and-rice.html
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