Endive & Fuyu Persimmon Salad with Pecans

Page 153

Cuisine: North American | Course Type: Salads

(2 reviews)

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Recipe Review

This was an interesting combination of bitter and sweet, of soft and crunchy, and we all enjoyed it.

I used walnuts as well, and Sharon fruit, which I understand to be basically the same as Fuyu persimmons. If I have endive and / or persimmons again, I will make this again.

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