Roasted Applesauce

Page 260

Cuisine: North American | Course Type: Sauces/Gravies

(4 reviews)

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Tags: applesauce

Recipe Review

This is a different way of making applesauce! I think it gives the applesauce a more concentrated, grown-up taste. It's good to have this in my repertoire, although it probably won't replace my mainstay method, since I usually only make applesauce for my son. I didn't bother peeling the apples or removing all of the seeds. Instead, I mashed the apples in my food mill, which removed all the unwanted bits.

(1) useful  

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