Roasted Applesauce

Page 260

Cuisine: North American | Course Type: Sauces/Gravies

(4 reviews)

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Tags: applesauce

Recipe Review

This was really easy and made a lovely applesauce, not too sweet and with a hint of caramel. It's also quite forgiving of things like keeping the apples in the oven a bit longer. If I make it again this way, it will be because it's easy, not because it's brilliant. My kids thought it was OK, but they preferred the zucchini pickles.

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