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Eggplant Salad With Peppers, Mint and Caper-Feta Vinaigrette
Page: cooking.nytimes.com/recipes/11890-eggplant-salad-with-peppers-mint-and-caper-feta-vinaigrette
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Recipe Reviews
kateq from annapolis, md
I found this to be more of a salsa than a salad, but enjoyed it with a grilled chicken breast, and then as a topping for bruschetta.
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