The Essential New York Times Cookbook: Classic Recipes for a New Century
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Sweet-and-Sour Salmon in Almond Prune Sauce
Page 431
| Course Type: Main Courses
(1 review)
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Recipe Review
This was really delicious. (Maybe everything with pomegranate molasses is delicious?) Quick and easy to make, although you don't have much spare time for fiddling with other courses. Definitely a do-me-again.
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