Mango Plum Jam

Page 51

| Course Type: Jams/Preserves

(1 review)

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Recipe Review

Pretty good stuff.
- Used a long cup of quetsches (purprple plums). My mango made another cup of fruit.
- Didn't use pectin, but sugar for confitures.
- Three cups seemed like a lot of sugar for this amount of fruit, so I used only two cups. It tastes good, but is a bit runnier than you might like, with floating fruit.
- Can't see it's possible to make a liter/4 cups of preserves from this; 3 cups maybe.

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