Delightful Thai Cooking
Sauted Shrimp with Lemon Grass—Pad Pak Goong
Page 71
Cuisine: Thai | Course Type: Main Courses
(1 review)
Tags:
Recipe Reviews
This was pretty good considering how easy it was. Next time I might mince the lemongrass, rather than leaving in it 2" lengths.
Login or register to add your own review of this recipe.