The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Mixed Lettuces and Greens with Garlic Chapons
Page 139
| Course Type: Salads
(3 reviews)
Tags: green salads
Recipe Review
southerncooker from Boomer, NC
This is just a simple salad with a simple dressing (the kind of dressing I usually make), but it tastes really good. I love the garlic chapons and what they add to the salad. I used red wine vinegar. I served it with some bean soup and they went really well together.
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