Mixed Lettuces and Greens with Garlic Chapons

Page 139

| Course Type: Salads

(3 reviews)

Tags: green salads

Recipe Review

This is a good basic salad recipe, but what makes it special is the careful consideration of how a salad should be prepared (pages 136-138). I tried chilling the bowl - something I have not done before, and I swear it really did make the salad appear fresher for longer. For me, this will be an especially useful trick in our hot dry Utah summers.

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