Brine for Chicken Breasts

Page 402

Cuisine: North American | Course Type: Main Courses

(2 reviews)

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Recipe Review

I decided to use this brine on the chicken breasts that I removed from the chicken that I made stock with. I made the stock on Sunday so I pan fried the breasts in olive oil tonight as suggested in the brining instructions.

This chicken had just the right amount of salt without adding any more. I only added pepper to mine and it was delicious , very moist.

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