A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends
Fennel-Leek Frittata with Goat Cheese and Black Olives
Page 84
| Course Type: Main Courses
(1 review)
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Recipe Reviews
Very nice, easy and quick to make.
The fennel was still a trifle crunchy, while the leeks were fine. Next time, I think I might put then on to sauté for a minute or two before adding the leeks.
I was generous counting six kalamatas. No problem.
Six eggs is a lot of for two people. This might serve three okay.
(edited 16th November 2020) (0) comment (0) useful
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