Onion Frittata with Balsamic Vinegar

Page 180

Cuisine: Italian | Course Type: Main Courses

(4 reviews)

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Tags: omelets

Recipe Review

This frittata is very different from the standard fare - more like a scrambled egg dish. This particular recipe started with sweet onions (I used a sweet red onion), and then pouring the eggs into the middle.

The best thing about this recipe is learning the technique - scraping the eggs into the middle, and letting it cook 5 seconds (while it spreads). I thought that the eggs turned out very nice and light - but the rest of the family didn't care for the rarer bits in the middle.

Perhaps I should have cooked a bit longer - I will certainly use this technique again.

(2) useful  

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