Onion Frittata with Balsamic Vinegar

Page 180

Cuisine: Italian | Course Type: Main Courses

(4 reviews)

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Tags: omelets

Recipe Review

I had my eye on this recipe but was a bit reluctant to try since I wasn't sure about vinegar and eggs. After reading Lazylurker's review I decided to go for it. The method here for making a frittata is a little different from the other methods I've seen and resembles scrambled eggs. I used vidalia onions and Full Circle organic balsamic vinegar (smallest amount called for) and was pleasantly surprised how good it was. I bet it would be even better with an artisan balsamic. I like my eggs soft scrambled and these were perfect. This made a fast and easy breakfast and I know I'll be using this method again with other ingredients.

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