Braised Peas with Onions, Sage, & Pancetta

Page 251

| Course Type: Sides

(1 review)

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Recipe Review

Good winter fare. Sweet, starchy and rich. The children (4 years old) loved it too.

I made it with frozen peas and diced bacon. I think my sprig of sage was too small - next time I'll use a bigger one.

I served it with Buttermilk mashed potatoes from the same cookbook, which was good. I'm sure they would be great with pasta as well - the cookbook itself suggests gnocchi, which sounds great.

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