Turkey

Page 78

(1 review)

Tags:

Recipe Review

Together with the Zuni Café's brine this made an amazing turkey - succulent meat, brown crispy skin, and very tasty.

We used a baby turkey (6 pounds) and roasted it for 1 hour, covering it with foil about halfway. We then rested it for about half an hour. It was well-cooked throughout, no pink bits anywhere.

(0) useful  

Comments

Login or register to add your own comments.