Citrus Risotto

Page 196

(4 reviews)

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Recipe Review

I noticed this recipe and I was intrigued by it. And I happened to have all ingredients on hand (except the mascarpone, which I replaced with whipping cream).

It was good, with a clear but not overwhelming citrus flavor. It looks pretty too, with those flecks of pink grapefruit.

The preparation technique was easy with the lime but trickier with the (thicker-skinned) grapefruit. Still, the preparation of the whole thing was not difficult. You do need to stay around while it cooks, though.

I served this with a lamb stir-fry but I am sure it would be really excellent with white fish and/or the suggested shrimp.

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