The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
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Recipe Review
Queezle_Sister from Salt Lake City, UT
This is an interesting dish. It had the nice creamy umami feel of the risotto, with little citrus zings.
I made this using chicken stock from this same cookbook. I think I liked it better before adding the citrus or the mascarpone.
I have not made many different risotto recipes. This seemed straight forward and innovative, but next time I might stick with a more traditional sort of recipe.
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