Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
West African peanut soup
Page 34
Cuisine: African | Course Type: Soups and Stews
(1 review)
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We really enjoyed is soup. Made a few changes due to our pandemic supplies, omitting the celery and using powdered ginger. I also decreased the peanut due to personal taste, and used my home made chicken stock for the water. The soup was delicious and makes a very nutritious meal. Definitely will repeat this one
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