The River Cottage Preserves Handbook
Compost heap jelly
Page 91
Cuisine: English/Scottish | Course Type: Jams/Preserves
(1 review)
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Recipe Reviews
If you have a lot of apple cores and peels, or a crop of crab apples, this is a nice way to use them. I go a bit lighter on the citrus peel, resulting in a milder flavour.
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