The River Cottage Preserves Handbook
Compost heap jelly
Page 91
Cuisine: English/Scottish | Course Type: Jams/Preserves
(1 review)
Tags:
Recipe Review
If you have a lot of apple cores and peels, or a crop of crab apples, this is a nice way to use them. I go a bit lighter on the citrus peel, resulting in a milder flavour.
Comments
Login or register to add your own comments.