Pickled fennel

Page 105

Cuisine: English/Scottish | Course Type: Jams/Preserves

(1 review)

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Recipe Reviews

This is one of my favourite pickles. I started making it when I had a glut of fennel from the garden and now I grow fennel specially for this recipe. It's mild in flavour with hints of the lemon and black pepper. Very easy to make, keeps forever in the fridge.

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