Creamy tomato soup

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Cuisine: English/Scottish | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

Excellent soup! Made from frozen roasted garden tomatoes from last fall and my own chicken stock, this was very quick to make and tasted great. I used some sunflower butter instead of the cashews, and added the optional pinch of sugar. Tastes like a blast of summer.

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