Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Recipes for a Healthy Heart

Pasta with peppers, feta, and basil
Page 161
Cuisine: Italian | Course Type: Main Courses
(1 review)
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This is a really tasty pasta with great umami flavour. The combination of tomato, feta, and basil is excellent. I usually skip the olives. Quick and easy to make and keeps well for several days.
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