New English Kitchen: Changing the Way You Shop, Cook and Eat
Shepherd's Pie
Page 200
Cuisine: English/Scottish | Course Type: Main Courses
(1 review)
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Recipe Reviews
Very nice way to use up the end of a roast, sweet and savory. It's easy enough to be a weeknight dinner, especially if you let the food processor handle the chopping and mincing. I think I went too heavy on the mashed potatoes, but it was awfully good... maybe it's served differently in the UK than in the US.
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