Brown Butter Financiers

Page: https://www.davidlebovitz.com/brown-pastry-browned-butter-financiers-recipe-french/

Cuisine: French | Course Type: Cakes

(1 review)

Tags:

Recipe Reviews

These moist and tasty little cakes are simple and delicious. The browned butter and almond collaborate in the best way! I do not have a mini muffin pan so I used silicone muffin liners in a regular muffin tin, filling only about 3/4 full. They baked about 16 minutes, were nicely browned, slightly dense (in a good way) and had a wonderful chewy texture.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.