Gluten-Free Chocolate Chip Cookies

Page: https://cooking.nytimes.com/recipes/1020871-gluten-free-chocolate-chip-cookies

(1 review)

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Recipe Review

These were pretty good and I think if I had used a finer ground almond flour they could be even better. The instructions call for a huge cookie (100 grams), I made mine about 50 grams and baked about 14 minutes. Flavor is really good, not too sweet and love the addition of flaky salt.

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